About Us
The Beginning
In early 2023, my partner Molly Swain and I, Patryk Kotwicki, co- founded Dynasty Of Coffee.
Our journey began with our strong passion for making delicious coffee and today stand proud as a premium online business.
It took us months to find the right roastery who consistently provided premium quality, regardless of weather, conditions and transport.
Excellence in Coffee
Supported by a fantastic team of experts we are dedicated to ensure our coffee is unparalleled in quality.
Our commitment to excellence is reflected in our meticulous selection process called 'blind cupping'.
A Blind Tasting Journey with Patryk and Experts
Patryk, along with our team of coffee connoisseurs, embarked on a captivating journey to explore the vast world of coffee.
Sampling over 45 unique varieties, our experts, equipped with years of experience in various aspects of the coffee industry, engaged in a blind tasting extravaganza.
Without prior knowledge of the coffee's strength, origin, or aroma, the team meticulously assessed each brew, focusing on qualities like balance, acidity, body, and a spectrum of flavour notes.
About Our Roastery
At the heart of our coffee journey lies our enduring partnership with our esteemed roastery, nestled in the landscapes of Yorkshire.
This roastery isn't just a place where coffee is processed; it's a hub of rich history and deep expertise.
Boasting an impressive 50 years of roasting expertise, backed by over a century of heritage in the art of coffee roasting, our collaborators are masters of their craft.
What sets our roastery apart is its commitment to consistency and excellence. Whether it's a, light-mid roast that highlights a coffee's acidity and fruitiness, or a dark, rich roast that brings out deep, chocolatey notes, the quality is unwavering.
Each order, regardless of size or complexity, receives the same level of care and dedication.
About Roasting
Each batch of coffee beans that enters the roastery is more than just a product; it's a story waiting to be told.
The roasters, with their skilled hands and refined palates, treat every order with the utmost care and precision. They understand that the perfect roast is a delicate balance – a harmonious blend of time, temperature, and intuition.
The roasting process is both an art and a science. Our experts meticulously monitor each stage, from the initial drying to the final development.
They rely on a combination of state-of-the-art technology and time-honored techniques to ensure that every bean reaches its fullest potential.
This attention to detail results in a roast that perfectly accentuates the bean's natural flavours and aromas.
At the heart of our coffee journey lies our enduring partnership with our esteemed roastery, nestled in the landscapes of Yorkshire.
This roastery isn't just a place where coffee is processed; it's a hub of rich history and deep expertise.
Boasting an impressive 50 years of roasting expertise, backed by over a century of heritage in the art of coffee roasting, our collaborators are masters of their craft.
What sets our roastery apart is its commitment to consistency and excellence. Whether it's a, light-mid roast that highlights a coffee's acidity and fruitiness, or a dark, rich roast that brings out deep, chocolatey notes, the quality is unwavering.
Each order, regardless of size or complexity, receives the same level of care and dedication.
Each batch of coffee beans that enters the roastery is more than just a product; it's a story waiting to be told.
The roasters, with their skilled hands and refined palates, treat every order with the utmost care and precision. They understand that the perfect roast is a delicate balance – a harmonious blend of time, temperature, and intuition.
The roasting process is both an art and a science. Our experts meticulously monitor each stage, from the initial drying to the final development.
They rely on a combination of state-of-the-art technology and time-honored techniques to ensure that every bean reaches its fullest potential.
This attention to detail results in a roast that perfectly accentuates the bean's natural flavours and aromas.